All About Green Onions/ Damage to green onions

 

Damage to green onions: get to Know them

 

Green onions are vegetables and appetizers that are popular with many people, but what is the harm of green onions? This is what we will discuss in the following article.

 

First, the common names for green onions in the English language differ according to the stage of maturity reached by the plant, while the juicy green onion that has a small white bulb at its lower end is called Scallions, while the more mature green onion that has a larger white bulb is called It has a size at its lower end called the common green onion.   

 

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But do green onions have any harm? Let us learn about the possible harms of green onions in the following lines:

 

Green onion damage

 

The use of green onions can lead to the emergence of health complications for some, here is a list of the most prominent of them:

 

1. Stimulating hepatitis

 

Among the possible harms of green onions is that it may stimulate hepatitis , and several deaths have been recorded in people who ate contaminated green onions, which led to fatal infections in the liver.  

 

Although this type of green onion damage is rare and uncommon, it is possible, especially when eating contaminated green onions. 

 

2. Violating the effect of blood thinners 

 

Green onions contain vitamin K, and taking this type of vitamin in conjunction with blood thinners may reduce the effect of blood thinners, which may make patients who use this type of medication more likely to develop health complications, some of which are severe and dangerous, such as:  

 

brain attack.

Heart attack .

blood clots

 

3. Allergic reactions

 

In rare cases, green onions may cause an allergic reaction in the body when using it. Here is a list of the most prominent symptoms expected to appear as an allergic reaction to green onions: 

 

itchy eyes

Skin irritation, itchy skin. 

Runny nose.

apnea 

People who are allergic to regular onions may be susceptible to this type of allergy, especially since green onions are one of the types of onions in general. 

 

4. Health problems in the digestive system

 

Among the possible harms of green onions is that eating them in excess may stimulate the emergence of several problems in the digestive system, which are as follows:  

 

Gastrointestinal disorders, such as heartburn or acid reflux.

Various digestive disorders, such as: vomiting, nausea, and flatulence.

Exacerbation of symptoms of irritable bowel syndrome.

 

5. Negative drug interactions

 

Blood thinners are not the only type of medication that it may be a bad idea to take in conjunction with green onions, as using green onions in conjunction with other types of medications can also cause certain physical complications, for example: 

 

Taking green onion supplements in conjunction with diabetes medications may cause dangerously low blood sugar levels.

Taking aspirin with green onions may increase some people's sensitivity to green onions. 

 

6. Other green onion damage 

 

Green onions may also cause other health complications, such as:

 

Possible complications when eating green onions in conjunction with honey. 

Tears start to flow from the eyes when cutting green onions.  

Possible complications for pregnant and lactating women when taking green onion supplements or when taking medicinal doses of green onions.  

Important tips to avoid green onion damage

Here are the most important instructions that you can follow to reduce the chances of exposure to potential green onion damage: 

 

Only consume green onions in moderation. 

 

Always wash and clean green onions before using them in different food recipes. 

Avoid eating green onions in conjunction with the following medications and foods: blood thinners, honey, diabetes medications, and aspirin. 

Avoid dealing with green onions by people who are allergic to it, or try to cook onions before eating them to reduce the chances of an allergic reaction to it in this group.  

It is necessary to stop using green onions and consult a doctor if any strange reactions appear after using green onions. 

Refrain from taking green onion supplements or medicinal doses of green onions except after consulting a doctor, especially by certain groups, such as breastfeeding and pregnant women. 

 

Benefits of green onions 

 

Apart from the possible harms of green onions, here is a list of the most important benefits that green onions may bring to your health:  

 

Lower bad cholesterol levels, maintain moderate blood pressure and reduce the chances of heart disease.  

Resistance to some types of cancer, as the natural composition of green onions can contribute to inhibiting the growth and spread of stomach cancer. 

Regulating the mechanism of the digestive process, and alleviating some problems that may affect the digestive system, such as constipation and indigestion.  

Resistance to some types of fungi and bacteria, especially Escherichia coli.

Enhancing a feeling of fullness for a longer period may help to lose several extra pounds of body weight.

Other benefits, such as: strengthening immunity, relieving muscle spasms, strengthening bones and joints, and resisting urinary tract infections