Best Bhalla Recipe | Soft Puffy and Round Dahi Bhallay


Ingredients:
Urad Daal/ Mash daal 250g (1.6 cup)
Gram Flour/ Besan 1kg
Salt 1/2 to 1tsp (according to taste)
Cumin 1/2tsp
Carom (Ajwain) 1/2tsp
Baking Soda 1tsp
Water 1 liter (1 cup)

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