Lacha Paratha Brunch Menu - Multilayer Puffy Paratha with Mughlai Tikka

Ingredients: 

Mughlai Tikka Chicken Tikka Boti- 

Chicken Boneless 250gms

Cashews 50gms 

Papita Powder 1/2tsp

 Dahi/ Yoghurt 1/2cup 

Garlic Cloves 4 

Green Chilies 2-3 

Coriander Leaves

Salt 1tsp 

Red Chili 1tsp 

Red Chili Flakes 1tsp 

Cumin 1tsp 

Coriander 1tsp Garam Masala 1/4tsp

Tikka Masala 1tsp

Lacha Paratha 

Maida/ White Flour 500gms

 Salt 1.5tsp 

Sugar 2tsp 

Water 1cups (+2tbs) Ghee for Layering